Slaw and Grilled Pineapple Burger
SERVES
4
PREP TIME
15 mins
COOK TIME
15 mins
INGREDIENTS
- 4 burger buns
- 4 tbsp of tomato relish
- 8 slices of pineapple
- 2 C of green cabbage finely sliced
- 1 red chilli finely chopped
- juice of a lemon
- 6 tbsp of mayonnaise
Calories
498
Carbs
43g
Sugar
21g
Protein
21g
Fat
87g
*Nutritional information provided is an estimate only, based on industry averages, and may change based on which brands you purchase, ingredients changed, or added in differing amounts to the recipe. If you have any feedback or concerns please get in contact.
METHOD
- Cook the patties according to the instructions on the packet.
- Split and lightly toast the burger buns under the grill.
- Slice the pineapple and place under the grill until golden on each side.
- Combine cabbage, chilli, juice of a lemon and 2 tbsp of mayonnaise for the slaw.
- Spread a generous layer of tomato relish on the bottom bun, place patty, pineapple and slaw.
- Spread mayonnaise on the bun's top, replace and you're ready to serve.
- Serve with your favourite wedges or potato chips.
