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SERVES 4
PREP TIME 10 mins
COOK TIME 25 mins
Spaghetti and Meatballs

INGREDIENTS

  • 400g dried spaghetti
  • 2 C tomato passata
  • 1 tsp dried oregano
  • 1 tsp olive oil
  • ½ C grated Parmesan cheese
  • ½ C fresh basil

METHOD

  1. Cook the meatballs according to the instructions on the pack.
  2. Boil water, add salt and cook pasta until cooked and firm to the bite, strain and coat with olive oil, so it doesn't stick together.
  3. Heat passata sauce in a pot with olive oil and oregano.
  4. Place spaghetti on plate, top with passata sauce followed by the meatballs.
  5. Sprinkle with parmesan cheese, salt and pepper and garnish with basil.
  6. Eat & enjoy.
Gourmet Beef Meatballs

FEATURED IN THIS RECIPE

ANGEL BAY Gourmet Beef Meatballs